Meet Natasha Laggan. You probably know her through one of her social media channels, Trini Cooking With Natasha, where hundreds of thousands of people around the world, rely on her for her amazing Trini cuisine recipes. Let’s get to know her a little better! Keep flying the Trini flag high through your cooking, Natasha!

1. How do you like your Doubles?  

I take a triple with sweet sauce, roast pepper and heavy pepper. No Kuchela.

2. Which spot/place in T&T would you recommend as a must-visit to a first-time visitor to T&T? 

Maracas. The bake and shark/fish is a must have.

3. What was your first job? 

Manager of my parents’ restaurant. 

4. What is your favourite Trini word? Hmmm… can’t think of one right now.. more like a phrase – let’s Buss a lime!

5. What’s one of your pet peeves? 

Dirty/Crusty pots.

6. How do you like your eggs? 

Well done scrambled or whole fried.

7. Name one of your favourite local brands?

KaribbeanFlavours.

8. Tea or coffee? 

Coffee

9. Favourite local fruit? 

Pommerac

10. Favourite type of mango? 

Julie Mango

11. What would you say is one of the biggest milestones of your career to date? 

My Forbes Magazine article.

12. What advice do you have for budding entrepreneurs? 

Believe in what you do and put you whole heart in it. There will be rough patches but if you love what you do and be persistent, you will succeed.

13. When you were little, what did you want to be when you grew up? 

A Meteorologist 

14. What’s your favourite snack? 

Sunshine Snacks Corn Curls.

15. If you could change your career, what would you change it to? 

A Meteorologist